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  1. HOME
  2. LUNCH

  • [Full Course Lunch] 4500 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Grilled eggplant and broccoli terrine with prosciutto and mozzarella, served with tapenade sauce.

      1/10

      Hors d'oeuvre

      -

      Grilled eggplant and broccoli terrine with prosciutto and mozzarella, served with tapenade sauce.

    • soup

      -

      Today's warm potage

      1/10

      soup

      -

      Today's warm potage

    • fish dishes

      -

      Flounder and crab mousse with dry vermouth sauce and thyme aroma

      1/10

      fish dishes

      -

      Flounder and crab mousse with dry vermouth sauce and thyme aroma

    • Meat dish

      -

      Tender domestic beef fillet with mushroom and onion sauce

      1/10

      Meat dish

      -

      Tender domestic beef fillet with mushroom and onion sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread or rice / coffee

      -

      1/10

      Bread or rice / coffee

      -

  • [Chef's Recommended Lunch] 3800 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Grilled eggplant and broccoli terrine with prosciutto and mozzarella, served with tapenade sauce.

      1/10

      Hors d'oeuvre

      -

      Grilled eggplant and broccoli terrine with prosciutto and mozzarella, served with tapenade sauce.

    • soup

      -

      Today's warm potage

      1/10

      soup

      -

      Today's warm potage

    • *Please choose either a fish dish or a meat dish.

      -

      [Fish Dish] Pan-seared golden snapper with red wine sauce OR [Meat Dish] Farci of Yamato pork from Iwate Prefecture with honey mustard sauce

      1/10

      *Please choose either a fish dish or a meat dish.

      -

      [Fish Dish] Pan-seared golden snapper with red wine sauce OR [Meat Dish] Farci of Yamato pork from Iwate Prefecture with honey mustard sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread or rice / coffee

      -

      1/10

      Bread or rice / coffee

      -

  • 【Healthy Lunch】3000 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Grilled eggplant and broccoli terrine with prosciutto and mozzarella, served with tapenade sauce.

      1/10

      Hors d'oeuvre

      -

      Grilled eggplant and broccoli terrine with prosciutto and mozzarella, served with tapenade sauce.

    • Meat dish

      -

      Young chicken ballotine with a creamy stew of various mushrooms

      1/10

      Meat dish

      -

      Young chicken ballotine with a creamy stew of various mushrooms

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread or rice / coffee

      -

      1/10

      Bread or rice / coffee

      -

備考

*Please let us know if you have any food allergies.Please understand that we may not be able to accommodate your request depending on the ingredients.*Please note that some menu items may change depending on the availability of ingredients.*We offer options to suit your budget, such as 8,000 yen (tax included), 11,000 yen (tax included), etc.Please feel free to contact us if there are any ingredients or other items you would like to eat.※The photograph is an image.Please note that this may differ from reality.*We sincerely apologize, but we are unable to accommodate requests for specific seats.