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  1. HOME
  2. LUNCH

  • [Full Course Lunch] 4500 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

      1/10

      Hors d'oeuvre

      -

      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

    • soup

      -

      Today's warm potage

      1/10

      soup

      -

      Today's warm potage

    • fish dishes

      -

      Pan-seared threadfin bream with eggplant fondant and Pernod sauce

      1/10

      fish dishes

      -

      Pan-seared threadfin bream with eggplant fondant and Pernod sauce

    • Meat dish

      -

      Tender domestic lean beef fillet with onion-flavored sauce

      1/10

      Meat dish

      -

      Tender domestic lean beef fillet with onion-flavored sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread or rice / coffee

      -

      1/10

      Bread or rice / coffee

      -

  • [Chef's Recommended Lunch] 3800 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

      1/10

      Hors d'oeuvre

      -

      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

    • soup

      -

      Today's warm potage

      1/10

      soup

      -

      Today's warm potage

    • *Please choose either a fish dish or a meat dish.

      -

      [Fish Dish] Meunière of rockfish with bouillabaisse-style sauce OR [Meat Dish] Cutlet of Yamato pork from Iwate Prefecture with sweet and sour sauce

      1/10

      *Please choose either a fish dish or a meat dish.

      -

      [Fish Dish] Meunière of rockfish with bouillabaisse-style sauce OR [Meat Dish] Cutlet of Yamato pork from Iwate Prefecture with sweet and sour sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread or rice / coffee

      -

      1/10

      Bread or rice / coffee

      -

  • 【Healthy Lunch】3000 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

      1/10

      Hors d'oeuvre

      -

      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

    • Meat dish

      -

      Sautéed young chicken with watercress sauce and salad.

      1/10

      Meat dish

      -

      Sautéed young chicken with watercress sauce and salad.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread or rice / coffee

      -

      1/10

      Bread or rice / coffee

      -

備考

*Please let us know if you have any food allergies.Please understand that we may not be able to accommodate your request depending on the ingredients.*Please note that some menu items may change depending on the availability of ingredients.*We offer options to suit your budget, such as 8,000 yen (tax included), 11,000 yen (tax included), etc.Please feel free to contact us if there are any ingredients or other items you would like to eat.※The photograph is an image.Please note that this may differ from reality.*We sincerely apologize, but we are unable to accommodate requests for specific seats.