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  1. HOME
  2. FOOD

  • 【MENU A】7000 yen (service charge and tax included)

    • Hors d'oeuvre

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      Grilled eggplant and broccoli, prosciutto and mozzarella terrine with tapenade sauce

      1/10

      Hors d'oeuvre

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      Grilled eggplant and broccoli, prosciutto and mozzarella terrine with tapenade sauce

    • soup

      soup

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      Today's warm potage soup

      1/10

      soup

      soup

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      Today's warm potage soup

    • fish dishes

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      Pan-seared golden snapper with red wine sauce

      1/10

      fish dishes

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      Pan-seared golden snapper with red wine sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

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      Iwate Prefecture-produced Yamato pork farci with porcini mushroom sauce and mushroom garnish.

      1/10

      Main dish

      Main dish

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      Iwate Prefecture-produced Yamato pork farci with porcini mushroom sauce and mushroom garnish.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

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      Pastry chef's special dessert

    • Bread/Coffee

      -

      1/10

      Bread/Coffee

      -

    • -

      -

      *Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please note that some menu items may change depending on the availability of ingredients.

  • 【MENU B】9000 yen (service charge and tax included)

    • Hors d'oeuvre

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      Scallop confit and smoked salmon marinated in pesto sauce

      1/10

      Hors d'oeuvre

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      Scallop confit and smoked salmon marinated in pesto sauce

    • Second appetizer

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      Roasted Hungarian Magret de Canard with salad and blackcurrant sauce

      1/10

      Second appetizer

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      Roasted Hungarian Magret de Canard with salad and blackcurrant sauce

    • soup

      -

      Vauciel's Special Clam Chowder with the Aroma of Hamana Lake Seaweed

      1/10

      soup

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      Vauciel's Special Clam Chowder with the Aroma of Hamana Lake Seaweed

    • fish dishes

      fish dishes

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      Today's pan-seared fresh fish with vierge sauce and sautéed mushrooms.

      1/10

      fish dishes

      fish dishes

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      Today's pan-seared fresh fish with vierge sauce and sautéed mushrooms.

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      -

      Tender domestic beef fillet with mushroom and onion sauce or Canadian lobster with thyme-scented beurre blanc sauce.

      1/10

      Main dish

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      Tender domestic beef fillet with mushroom and onion sauce or Canadian lobster with thyme-scented beurre blanc sauce.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please choose one of the two main dishes.* You can upgrade to a combination of both main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please choose one of the two main dishes.* You can upgrade to a combination of both main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

  • 【MENU C】11,000 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Spanish Iberico pork pâté en croûte with marinated mushrooms and ravigote sauce

      1/10

      Hors d'oeuvre

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      Spanish Iberico pork pâté en croûte with marinated mushrooms and ravigote sauce

    • Second appetizer

      -

      Ravioli with Hokkaido scallops and a light butter sauce

      1/10

      Second appetizer

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      Ravioli with Hokkaido scallops and a light butter sauce

    • soup

      -

      Vauciel's Special Clam Chowder with the Aroma of Hamana Lake Seaweed

      1/10

      soup

      -

      Vauciel's Special Clam Chowder with the Aroma of Hamana Lake Seaweed

    • fish dishes

      -

      Flounder and crab mousse roll with porcini mushroom sauce

      1/10

      fish dishes

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      Flounder and crab mousse roll with porcini mushroom sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      A small portion of top-grade A-5 Wagyu beef fillet or Canadian lobster with thyme-scented beurre blanc sauce.

      1/10

      Main dish

      Main dish

      -

      A small portion of top-grade A-5 Wagyu beef fillet or Canadian lobster with thyme-scented beurre blanc sauce.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please choose one of the two main dishes.*You can change to a platter of two main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please choose one of the two main dishes.*You can change to a platter of two main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

  • [MENU Other] 18,000 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Foie gras with eggplant and pork shoulder ragu salad

      1/10

      Hors d'oeuvre

      -

      Foie gras with eggplant and pork shoulder ragu salad

    • Second appetizer

      -

      Champignon velouté with porcini aroma

      1/10

      Second appetizer

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      Champignon velouté with porcini aroma

    • fish dishes

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      Lobster ravioli with a light shellfish sauce

      1/10

      fish dishes

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      Lobster ravioli with a light shellfish sauce

    • fish dishes

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      Sautéed abalone and mushrooms with tomato and caper sauce

      1/10

      fish dishes

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      Sautéed abalone and mushrooms with tomato and caper sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      Top-grade A-5 Wagyu beef fillet with shiitake mushroom gratin and Madeleine sauce.

      1/10

      Main dish

      Main dish

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      Top-grade A-5 Wagyu beef fillet with shiitake mushroom gratin and Madeleine sauce.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please note that some menu items may change depending on the availability of ingredients.*You can add foie gras to your main course for an additional ¥2700 (tax included).

      1/10

      -

      -

      *Please note that some menu items may change depending on the availability of ingredients.*You can add foie gras to your main course for an additional ¥2700 (tax included).

備考

*Please let us know if you have any food allergies.Please understand that we may not be able to accommodate your request depending on the ingredients.*Please note that some menu items may change depending on the availability of ingredients.*We can accommodate other budgets as well.※The photograph is an image.Please note that this may differ from reality.*Please note that we do not allow children of preschool age or younger to dine with us during dinner hours.*We sincerely apologize, but we are unable to accommodate requests for specific seats.