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  1. HOME
  2. FOOD

  • 【MENU A】7000 yen (service charge and tax included)

    • Hors d'oeuvre

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      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

      1/10

      Hors d'oeuvre

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      Tender chicken and prosciutto, mozzarella and broccoli terrine, with a vinegared miso sauce.

    • soup

      soup

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      Today's warm potage soup

      1/10

      soup

      soup

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      Today's warm potage soup

    • fish dishes

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      Pan-fried rockfish with bouillabaisse-style sauce

      1/10

      fish dishes

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      Pan-fried rockfish with bouillabaisse-style sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      Spanish Iberico pork cutlet with sweet and sour sauce

      1/10

      Main dish

      Main dish

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      Spanish Iberico pork cutlet with sweet and sour sauce

    • dessert

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      Pastry chef's special dessert

      1/10

      dessert

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      Pastry chef's special dessert

    • Bread/Coffee

      -

      1/10

      Bread/Coffee

      -

    • -

      -

      *Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please note that some menu items may change depending on the availability of ingredients.

  • 【MENU B】9000 yen (service charge and tax included)

    • Hors d'oeuvre

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      Scallop and squid tartare with soy milk bavarois and lobster consommé jelly

      1/10

      Hors d'oeuvre

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      Scallop and squid tartare with soy milk bavarois and lobster consommé jelly

    • Second appetizer

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      Fujinokuni Pork and Foie Gras with Parsley-Flavored Jelly

      1/10

      Second appetizer

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      Fujinokuni Pork and Foie Gras with Parsley-Flavored Jelly

    • soup

      -

      Clam and vegetable minestrone with thyme aroma

      1/10

      soup

      -

      Clam and vegetable minestrone with thyme aroma

    • fish dishes

      fish dishes

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      Grilled fresh fish of the day with lemon sauce

      1/10

      fish dishes

      fish dishes

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      Grilled fresh fish of the day with lemon sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      -

      Tender domestic lean beef fillet with onion-flavored sauce or Canadian lobster with Sauce Américaine.

      1/10

      Main dish

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      Tender domestic lean beef fillet with onion-flavored sauce or Canadian lobster with Sauce Américaine.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please choose one of the two main dishes.* You can upgrade to a combination of both main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please choose one of the two main dishes.* You can upgrade to a combination of both main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

  • 【MENU C】11,000 yen (service charge and tax included)

    • Hors d'oeuvre

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      Spanish Iberico pork pâté en croûte with endive salad and tapenade sauce

      1/10

      Hors d'oeuvre

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      Spanish Iberico pork pâté en croûte with endive salad and tapenade sauce

    • Second appetizer

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      Ravioli with Hokkaido scallops and cream cheese, served with a sauce of dry vermouth and horseradish.

      1/10

      Second appetizer

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      Ravioli with Hokkaido scallops and cream cheese, served with a sauce of dry vermouth and horseradish.

    • soup

      -

      Clam and vegetable minestrone with thyme aroma

      1/10

      soup

      -

      Clam and vegetable minestrone with thyme aroma

    • fish dishes

      -

      Soufflé-style flounder and sakura shrimp with watercress sauce

      1/10

      fish dishes

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      Soufflé-style flounder and sakura shrimp with watercress sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      A small portion of top-grade A-5 Wagyu beef fillet or Canadian lobster with Sauce Américaine.

      1/10

      Main dish

      Main dish

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      A small portion of top-grade A-5 Wagyu beef fillet or Canadian lobster with Sauce Américaine.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please choose one of the two main dishes.*You can change to a platter of two main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please choose one of the two main dishes.*You can change to a platter of two main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

  • [MENU Other] 18,000 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Warm pâté de campagne served as a salad

      1/10

      Hors d'oeuvre

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      Warm pâté de campagne served as a salad

    • Second appetizer

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      Canadian lobster sautéed, flanned, and served in consommé jelly in three different ways.

      1/10

      Second appetizer

      -

      Canadian lobster sautéed, flanned, and served in consommé jelly in three different ways.

    • fish dishes

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      Grilled abalone in its shell with a dry vermouth and horseradish sauce, accented with abalone liver coulis.

      1/10

      fish dishes

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      Grilled abalone in its shell with a dry vermouth and horseradish sauce, accented with abalone liver coulis.

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      Top-grade A-5 rank Japanese Black Wagyu beef fillet with onion-flavored sauce

      1/10

      Main dish

      Main dish

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      Top-grade A-5 rank Japanese Black Wagyu beef fillet with onion-flavored sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please note that some menu items may change depending on the availability of ingredients.*You can add foie gras to your main course for an additional ¥2700 (tax included).

      1/10

      -

      -

      *Please note that some menu items may change depending on the availability of ingredients.*You can add foie gras to your main course for an additional ¥2700 (tax included).

備考

*Please let us know if you have any food allergies.Please understand that we may not be able to accommodate your request depending on the ingredients.*Please note that some menu items may change depending on the availability of ingredients.*We can accommodate other budgets as well.※The photograph is an image.Please note that this may differ from reality.*Please note that we do not allow children of preschool age or younger to dine with us during dinner hours.*We sincerely apologize, but we are unable to accommodate requests for specific seats.