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  1. HOME
  2. FOOD

  • 【MENU A】7000 yen (service charge and tax included)

    • Hors d'oeuvre

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      Clams and smoked salmon pressed with mozzarella cheese, tomato salsa and pesto.

      1/10

      Hors d'oeuvre

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      Clams and smoked salmon pressed with mozzarella cheese, tomato salsa and pesto.

    • soup

      soup

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      Today's warm potage soup

      1/10

      soup

      soup

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      Today's warm potage soup

    • fish dishes

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      Today's fresh fish Provençal style with citrus-scented arugula sauce

      1/10

      fish dishes

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      Today's fresh fish Provençal style with citrus-scented arugula sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      Iwate Prefecture-produced Yamato pork, stuffed with tapenade and baked with breadcrumbs.

      1/10

      Main dish

      Main dish

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      Iwate Prefecture-produced Yamato pork, stuffed with tapenade and baked with breadcrumbs.

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

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      Pastry chef's special dessert

    • Bread/Coffee

      -

      1/10

      Bread/Coffee

      -

    • -

      -

      *Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please note that some menu items may change depending on the availability of ingredients.

  • 【MENU B】9000 yen (service charge and tax included)

    • Hors d'oeuvre

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      Sea bass carpaccio with colorful ravigote sauces

      1/10

      Hors d'oeuvre

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      Sea bass carpaccio with colorful ravigote sauces

    • Second appetizer

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      Country-style pâté "Pâté de Campagne" served with salad

      1/10

      Second appetizer

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      Country-style pâté "Pâté de Campagne" served with salad

    • soup

      -

      Crustacean consommé with a magic film

      1/10

      soup

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      Crustacean consommé with a magic film

    • fish dishes

      fish dishes

      -

      Today's fresh fish à la vapeur with seasonal vegetables in a marinière sauce.

      1/10

      fish dishes

      fish dishes

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      Today's fresh fish à la vapeur with seasonal vegetables in a marinière sauce.

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      -

      Tender domestic beef fillet with wasabi sauce OR Canadian lobster fritters with mustard and onion diable sauce

      1/10

      Main dish

      -

      Tender domestic beef fillet with wasabi sauce OR Canadian lobster fritters with mustard and onion diable sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please choose one of the two main dishes.* You can upgrade to a combination of both main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please choose one of the two main dishes.* You can upgrade to a combination of both main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

  • 【MENU C】11,000 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Spanish Iberico pork pâté en croûte, black cherry compote, endive salad, and walnut oil vinaigrette.

      1/10

      Hors d'oeuvre

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      Spanish Iberico pork pâté en croûte, black cherry compote, endive salad, and walnut oil vinaigrette.

    • Second appetizer

      -

      Mi-cuit Fuji Atlantic Salmon with a Palette of Colorful Vegetables

      1/10

      Second appetizer

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      Mi-cuit Fuji Atlantic Salmon with a Palette of Colorful Vegetables

    • soup

      -

      Crustacean consommé with a magic film

      1/10

      soup

      -

      Crustacean consommé with a magic film

    • fish dishes

      -

      Grilled sea bass and marinated eggplant with Provençal sauce

      1/10

      fish dishes

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      Grilled sea bass and marinated eggplant with Provençal sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      A small portion of top-grade A-5 Wagyu beef fillet OR Canadian lobster fritters with mustard and onion diable sauce

      1/10

      Main dish

      Main dish

      -

      A small portion of top-grade A-5 Wagyu beef fillet OR Canadian lobster fritters with mustard and onion diable sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please choose one of the two main dishes.*You can change to a platter of two main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

      1/10

      -

      -

      *Please choose one of the two main dishes.*You can change to a platter of two main dishes for an additional ¥3000 (tax included).*You can add foie gras to your main course for an additional ¥2700 (tax included).*Please note that some menu items may change depending on the availability of ingredients.

  • [MENU Other] 18,000 yen (service charge and tax included)

    • Hors d'oeuvre

      -

      Seasonal vegetable gazpacho with Canadian lobster fritters

      1/10

      Hors d'oeuvre

      -

      Seasonal vegetable gazpacho with Canadian lobster fritters

    • Second appetizer

      -

      Duck breast and colorful vegetable palette

      1/10

      Second appetizer

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      Duck breast and colorful vegetable palette

    • fish dishes

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      Pan-seared sweetfish "pine cone style" with tomato and basil antibois sauce

      1/10

      fish dishes

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      Pan-seared sweetfish "pine cone style" with tomato and basil antibois sauce

    • Granite

      -

      Granite

      1/10

      Granite

      -

      Granite

    • Main dish

      Main dish

      -

      Top-grade A-5 rank Japanese Black Wagyu beef fillet with Bordelaise sauce

      1/10

      Main dish

      Main dish

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      Top-grade A-5 rank Japanese Black Wagyu beef fillet with Bordelaise sauce

    • dessert

      -

      Pastry chef's special dessert

      1/10

      dessert

      -

      Pastry chef's special dessert

    • Bread / Coffee / Mignardises

      -

      1/10

      Bread / Coffee / Mignardises

      -

    • -

      -

      *Please note that some menu items may change depending on the availability of ingredients.*You can add foie gras to your main course for an additional ¥2700 (tax included).

      1/10

      -

      -

      *Please note that some menu items may change depending on the availability of ingredients.*You can add foie gras to your main course for an additional ¥2700 (tax included).

備考

*Please let us know if you have any food allergies.Please understand that we may not be able to accommodate your request depending on the ingredients.*Please note that some menu items may change depending on the availability of ingredients.*We can accommodate other budgets as well.※The photograph is an image.Please note that this may differ from reality.*Please note that we do not allow children of preschool age or younger to dine with us during dinner hours.*We sincerely apologize, but we are unable to accommodate requests for specific seats.