Dinner Degustation Course: 18,000 yen
18000 yen(税込)
- 1名～
A full course meal featuring high-quality ingredients and beautifully presented presentation.Enjoy seasonal ingredients accompanied by French cuisine.
コースメニュー
Foie gras, eggplant, and pork shoulder ragout
Served with salad
Champignon Velouté
Porcini aroma
Lobster ravioli
A light shellfish sauce
Sautéed abalone and mushrooms
With a tomato and caper sauce
Granite
Top-grade A-5 rank Japanese Black Wagyu beef fillet
Shiitake mushroom gratin with Sauce Madeleine
Pastry chef's special dessert
Bread
coffee
Mignardises
*Content is subject to change.
*Seat selection is not possible.Please note.
- 予約可能時間
- 17:30~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 on the day of your visit
2026/10/14 更新
