Dinner Degustation Course: 18,000 yen
18000 yen(税込)
- 1名～
A full course meal featuring high-quality ingredients and beautifully presented presentation.Enjoy seasonal ingredients accompanied by French cuisine.
コースメニュー
Seasonal Vegetable Gazpacho
Served with fried Canadian lobster.
Duck breast and colorful vegetable palette
Pan-seared sweetfish "Matsukasa-yaki"
Using tomatoes and basil
Antibois Sauce
Granite
Top-grade A-5 rank Japanese Black Wagyu beef fillet
Sauce Bordelaise
Pastry chef's special dessert
Bread
coffee
Mignardises
*Contents are subject to change.
*Seat selection is not possible.Please note.
- 予約可能時間
- 17:30~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 on the day of your visit
2026/08/22 更新
