Dinner Degustation Course: 18,000 yen
18000 yen(税込)
- 1名～
A full course meal featuring high-quality ingredients and beautifully presented presentation.Enjoy seasonal ingredients accompanied by French cuisine.
コースメニュー
Warm pâté de campagne
Salad style
Canadian lobster
Sautéed flan with consommé jelly
With 3 cooking methods
Grilled abalone in its shell
Dry vermouth and horseradish sauce
Liver coulis accent
Granite
Top-grade A-5 rank Japanese Black Wagyu beef fillet
Onion-flavored sauce
Pastry chef's special dessert
Bread
coffee
Mignardises
*Contents are subject to change.
*Seat selection is not possible.Please note.
- 予約可能時間
- 17:30~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 on the day of your visit
2026/07/13 更新
