Full course lunch: 4,500 yen
4500 yen(税込)
- 1名～
コースメニュー
Tender chicken and prosciutto
Mozzarella and broccoli terrine
A sauce made with vinegar and miso.
Today's warm potage
Pan-seared threadfin bream
Eggplant fondant with Pernod sauce
Tender domestic lean beef fillet
Onion-flavored sauce
Pastry chef's special dessert
Bread or rice
coffee
*Content may be subject to change.
*Seats cannot be reserved.Please note.
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 11:00 on the day of your visit
2026/05/09 更新
