ヴォーシエル　グランディエールブケトーカイ

Scallop confit and marinated smoked salmon

Genovese sauce

Roasted Hungarian Magret de Canard (canard) served as a salad

Cassis sauce

Vauciel's Special Clam Chowder

The scent of Hamana Lake seaweed

Pan-seared fresh fish of the day

Source Vierge

Served with sautéed mushrooms

Granite

~Choose one main dish from two options~

Tender domestic beef fillet

Mushroom and onion sauce

Or

Canadian lobster

Thyme-scented beurre blanc sauce

Pastry chef's special dessert

Bread

coffee

Mignardises

*Content may change.

*Seat selection is not possible.Please note.