ヴォーシエル　グランディエールブケトーカイ

Spanish Iberico pork pâté en croûte

Marinated mushrooms with ravigote sauce

Ravioli made with scallops from Hokkaido

With a light butter sauce

Vauciel's Special Clam Chowder

The scent of Hamana Lake seaweed

Flounder and crab mousse roll

Porcini mushroom sauce

Granite

~Choose one main dish from two options~

A small portion of top-grade A-5 rank Kuroge Wagyu beef fillet.

Or

Canadian lobster

Thyme-scented beurre blanc sauce

Pastry chef's special dessert

Bread

coffee

Mignardises

*Content is subject to change.

*Seat selection is not possible.Please note.