ヴォーシエル　グランディエールブケトーカイ

Spanish Iberico pork pâté en croûte

Endive salad and

Tapenade sauce

Ravioli with Hokkaido scallops and cream cheese

Dry vermouth and horseradish sauce

Clam and vegetable minestrone

The scent of thyme

Soufflé-style flounder and sakura shrimp

Watercress sauce

Granite

~Choose one main dish from two options~

A small portion of top-grade A-5 rank Kuroge Wagyu beef fillet.

Or

Canadian lobster

Sauce Américaine

Pastry chef's special dessert

Bread

coffee

Mignardises

*Contents are subject to change.

*Seat selection is not possible.Please note.